How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Baked Corn Recipe?

You need 9 ingredients. The key ingredients include: 1 can whole kernel corn, 1 can cream style corn, 3 beaten Large eggs, 1 tsp. salt, and more.

Is Mom's Baked Corn Recipe suitable as general?

Yes, Mom's Baked Corn Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Mom's Baked Corn Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Baked Corn Recipe Recipe

Name: Mom's Baked Corn Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn; 1 can cream style corn; 3 beaten Large eggs; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. melted butter; 3 Tbsp. sugar; 1/4 c. flour; 2 c. lowfat milk

Mom's Baked Corn Recipe – a delicious recipe with whole kernel corn, cream style corn, eggs, salt, pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can whole kernel corn
1 can cream style corn
3 beaten Large eggs
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. melted butter
3 Tbsp. sugar
1/4 c. flour
2 c. lowfat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
760 kcal
Category
General

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Mom's Baked Corn Recipe

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