Buttery Cayenne Cashew Crunch

1. 1

   Butter a non-stick baking sheet.

2. 2

   Combine all ingredients in a large non-stick skillet.

3. 3

   Stir over low heat until butter melts and sugars dissolve.

4. 4

   Increase heat to medium and boil, stirring constantly until mixture turns golden brown, thickens, and begins to mass together (foams), about 5 minutes.

5. 5

   Immediately pour out onto prepared baking sheet, spreading evenly.

6. 6

   Cool completely. Break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.