How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Bake And Boil Cake?

You need 13 ingredients. The key ingredients include: 1 tsp. ground cloves, 2 tsp. nutmeg, 2 tsp. cinnamon, 1 small cup shortening, and more.

Is Mom'S Bake And Boil Cake suitable as baking & desserts?

Yes, Mom'S Bake And Boil Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Bake And Boil Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Bake And Boil Cake Recipe

Name: Mom'S Bake And Boil Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. ground cloves; 2 tsp. nutmeg; 2 tsp. cinnamon; 1 small cup shortening; 1 c. sugar (heaping); 1 lb. seedless raisins; 1 lb. currants; 2 c. boiling water; 1 tsp. baking soda (heaping); 1 tsp. vanilla; 1/2 c. wine; 4 c. flour; ground nuts

Mom'S Bake And Boil Cake

Eats Now Editorial Team · 2176 kcal · Baking & Desserts

Mom'S Bake And Boil Cake – a delicious recipe with ground cloves, nutmeg, cinnamon, shortening, sugar, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mom'S Bake And Boil Cake

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