Mom's Au Gratin Potatoes

1. 1

   Place potatoes into a large pot and cover with salted water; bring to a boil.

2. 2

   Reduce heat to medium-low and simmer until tender, about 20 minutes.

3. 3

   Drain and cool.

4. 4

   Peel and slice potatoes into thin rounds.

5. 5

   Melt butter in a saucepan over medium heat.

6. 6

   Saute green onions in hot butter until tender, 3 to 4 minutes.

7. 7

   Stir sour cream, condensed chicken soup, Cheddar cheese, and salt into onion mixture until completely combined.

8. 8

   Preheat oven to 375 degrees F (190 degrees C).

9. 9

   Arrange potato slices in the bottom of an 8x8-inch baking pan.

10. 10

    Pour cheese sauce over potatoes.

11. 11

    Bake in the preheated oven until brown around the edges, about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.