How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Barley Wheat Bread?

You need 8 ingredients. The key ingredients include: 1 1/2 teaspoons yeast to 2 tspns, 1 3/4 cups bread flour, 1 1/4 cups whole wheat flour, 1/2 cup barley flour, and more.

Is Honey Barley Wheat Bread suitable as general?

Yes, Honey Barley Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Barley Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Barley Wheat Bread Recipe

Name: Honey Barley Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons yeast to 2 tspns; 1 3/4 cups bread flour; 1 1/4 cups whole wheat flour; 1/2 cup barley flour; 3 tablespoons vital wheat gluten; 1/2 teaspoon salt; 1/4 cup honey; 1 1/2 cups water

Honey Barley Wheat Bread – a delicious recipe with yeast, bread flour, whole wheat flour, barley flour, vital wheat gluten, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 teaspoons yeast to 2 tspns
1 3/4 cups bread flour
1 1/4 cups whole wheat flour
1/2 cup barley flour
3 tablespoons vital wheat gluten
1/2 teaspoon salt
1/4 cup honey
1 1/2 cups water

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Quick Info

Servings
4 servings
Calories
417 kcal
Category
General

Eats Now Editorial Team

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Honey Barley Wheat Bread

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