How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Artichoke Dip ?

You need 5 ingredients. The key ingredients include: 1 c. Mozzarella cheese, 1 c. Parmesean cheese, 1 c. Light Mayo (I use Helman's), 1 small can diced green chiles, and more.

Is Mom'S Artichoke Dip suitable as vegetarian?

Yes, Mom'S Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mom'S Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom'S Artichoke Dip Recipe

Name: Mom'S Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Mozzarella cheese; 1 c. Parmesean cheese; 1 c. Light Mayo (I use Helman's); 1 small can diced green chiles; 1 can Artichokes (mashed and drained)

Mom'S Artichoke Dip – a delicious recipe with Mozzarella cheese, Parmesean cheese, Light Mayo, green chiles, Artichokes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. Mozzarella cheese
1 c. Parmesean cheese
1 c. Light Mayo (I use Helman's)
1 small can diced green chiles
1 can Artichokes (mashed and drained)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Vegetarian

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