Mom'S Apricot Nectar Dessert

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   ["Combine lemon cake mix, apricot nectar, sugar and oil in large bowl.", "Beat for 3 minutes.", "Add 1 egg at a time, mix after each one.", "Pour mixture into greased and floured pan.", "(you can use either a bundt or rectangle 13"" x 9"" pan) Bake at 325* for 1 hour or until done.", "(check a few times toward the end, don't want it to dry out.) Cool right side up 5 minutes then remove from bundt pan or leave in rectangle pan.", "Mix 1 cup powdered sugar and enough lemon juice to make a glaze.", "Pour over still warm cake to make a glaze over top and let it drizzle down the sides."]

* Per serving · 4 servings · Values may vary.

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