Mom'S Apple Pie Bars

1. 1

   Mix 2 1/2 cups flour, shortening and salt like pie crust.

2. 2

   Put egg yolk into measuring cup and fill with milk to measure 2/3 cup. (Save whites for later.)

3. 3

   Mix with flour mixture.

4. 4

   Slice apples. Blend sugar, cinnamon, tapioca and 2 tablespoons flour.

5. 5

   Mix all together.

6. 6

   Divide dough in half.

7. 7

   Pat 1/2 of mixture in bottom of cookie sheet.

8. 8

   Arrange apples on crust.

9. 9

   Sprinkle sugar mixture over apples.

10. 10

    Put on other half of dough for top crust.

* Per serving · 4 servings · Values may vary.

No additional tips available.