Mom'S Apple Krisp

Name: Mom'S Apple Krisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. white sugar; 1/4 tsp. cinnamon; 4 c. diced apples; 1/4 c. water; 1/2 c. flour; 1/8 tsp. salt; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg; 1/3 c. brown sugar; 3 Tbsp. oleo

Eats Now Editorial Team · 321 kcal · General

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Mom'S Apple Krisp – a delicious recipe with white sugar, cinnamon, apples, water, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tsp. white sugar
1/4 tsp. cinnamon
4 c. diced apples
1/4 c. water
1/2 c. flour
1/8 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/3 c. brown sugar
3 Tbsp. oleo

1
Mix 2 teaspoons sugar and 1/4 teaspoon cinnamon.
2
Sprinkle over apples.
3
Spread mixture in greased pan.
4
Sprinkle with water. Blend flour, salt, cinnamon, nutmeg and brown sugar.
5
Mix in oleo to make crumbly.
6
Spread over apples.
7
Bake uncovered at 350u00b0 for 40 minutes or until lightly brown and apples are tender.

321

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp. white sugar, 1/4 tsp. cinnamon, 4 c. diced apples, 1/4 c. water, and more.

Yes, Mom'S Apple Krisp falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
321 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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