Baby Roasties

1. 1

   Wash and dry the smallest petite potatoes you can find. Place the thinly sliced Vidalia onion in the bottom of a shallow roasting pan or cast iron skillet. Place the potatoes in a single layer on top of the onions and dot with sliced butter, sprinkle with season salt and black pepper.

2. 2

   Bake for 45 minutes until crispy golden (rolling the potatoes over once so they are evenly browned). Sprinkle with cheese and bake for an additional 5-10 minutes until browned. Garnish with parsley

* Per serving · 4 servings · Values may vary.

No additional tips available.