Mom'S Apple Cobbler

1. 1

   Melt oleo in a 9 x 13 x 2-inch pan.

2. 2

   Cut Crisco into flour until it resembles fine crumbs; add milk and mix well.

3. 3

   Turn out onto floured board and knead until smooth.

4. 4

   Roll out to a rectangle shape, 1/4-inch thick.

5. 5

   Spread apples over dough and sprinkle cinnamon over apples.

6. 6

   Roll up like cinnamon rolls and cut into 1-inch slices.

7. 7

   Place slices in pan that has the melted oleo.

8. 8

   Heat sugar and water in saucepan until sugar melts.

9. 9

   Pour this syrup around sliced dough.

10. 10

    Bake at 375u00b0 for 45 to 55 minutes.

11. 11

    Make sure you use the 2 cups water as dough will absorb the water.

* Per serving · 4 servings · Values may vary.

No additional tips available.