Gingerbread-Raisin Scones Recipe

Name: Gingerbread-Raisin Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 1/3 cup packed dark brown sugar; 1 tablespoon baking powder; 3/4 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/8 teaspoon ground cloves; 6 tablespoons (3/4 stick) chilled butter, cut into pieces; 1/4 cup milk; 1 large egg; 3 tablespoons light unsulfured molasses; 1 teaspoon vanilla extract; 2/3 cup raisins

Servings: persons

2 cups all purpose flour
1/3 cup packed dark brown sugar
1 tablespoon baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
6 tablespoons (3/4 stick) chilled butter, cut into pieces
1/4 cup milk
1 large egg
3 tablespoons light unsulfured molasses
1 teaspoon vanilla extract
2/3 cup raisins

1
Preheat oven to 375F.
2
Lightly grease baking sheet.
3
Blend first 6 ingredients in processor.
4
Add butter and process until mixture resembles coarse meal.
5
Beat milk, egg, molasses and vanilla to blend in large bowl.
6
Add flour mixture and raisins; stir gently until dough forms.
7
Gather dough into ball.
8
On lightly floured surface, press dough into 1-inch-thick round.
9
Cut round into 8 wedges.
10
Place on prepared baking sheet.
11
Bake until toothpick inserted into center comes out clean, about 25 minutes.
12
Serve warm or at room temperature.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all purpose flour, 1/3 cup packed dark brown sugar, 1 tablespoon baking powder, 3/4 teaspoon ground cinnamon, and more.

Yes, Gingerbread-Raisin Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread-Raisin Scones

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