"Mom'S" Apple Cobbler

1. 1

   Heat oven to 350u00b0. Melt butter in a 13 x 9 x 2-inch baking dish.

2. 2

   In a saucepan, heat sugar and water until sugar melts.

3. 3

   Cut shortening into flour until particles are fine crumbs.

4. 4

   Add milk and stir with a fork only until dough leaves the side of bowl. Turn out onto lightly floured board.

5. 5

   Knead just until smooth. Roll dough out into a large rectangle about 1/4-inch thick. Sprinkle cinnamon over apples, then sprinkle apples over the dough.

* Per serving · 4 servings · Values may vary.

No additional tips available.