Mom'S Apple Cobbler – a delicious recipe with margarine, sugar, water, flour, shortening, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0.
2
Melt the butter in a 13 x 9-inch baking dish or sheet cake pan.
3
In a saucepan, heat sugar and water until sugar melts.
4
Cut shortening into flour until particles are like fine crumbs.
5
Add milk and stir with fork until dough leaves the sides of the bowl.
6
Turn out on pastry board and knead until smooth.
7
Roll out until about 1/4-inch thick.
8
Sprinkle apples and cinnamon evenly over the dough.
9
Roll up like a jelly roll. Dampen the edges and seal.
10
Slice dough about 1/2-inch thick. Place in pan with melted butter.
11
Pour sugar syrup carefully around the rolls.
12
The liquid will absorb into the rolls.
13
Bake for 55 to 60 minutes.
870
kcal
Calories
2
g
Fat
207
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 c. (1 stick) margarine, 2 c. sugar, 2 c. water, 1 1/2 c. self-rising flour, and more.
Yes, Mom'S Apple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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