Mom'S Antipasta Salad

Name: Mom'S Antipasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; red onion, sliced; black olives; green olives; mushrooms; tomatoes; hard-boiled eggs; cheese; salami; pepperoni

Eats Now Editorial Team · 30 kcal · Pasta & Noodles

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Mom'S Antipasta Salad – a delicious recipe with head lettuce, red onion, black olives, green olives, mushrooms, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 head lettuce
red onion, sliced
black olives
green olives
mushrooms
tomatoes
hard-boiled eggs
cheese
salami
pepperoni

1
Put lettuce on plate and put other ingredients over top of lettuce, and then make up Good Seasons salad dressing on envelope, then pour over top of the salad, and let sit for 1 hour, then serve cold.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head lettuce, red onion, sliced, black olives, green olives, and more.

Yes, Mom'S Antipasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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