"Mom'S Amazing Banana Bread" Recipe

Name: "Mom'S Amazing Banana Bread"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, room temperature; 1/2 cup sugar; 1/2 cup light brown sugar; 2 eggs; 3 overripe bananas; 1/2 teaspoon vanilla; 2 cups flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon cardamom; 1 dash allspice; 1/4 cup chopped nuts; 1/4 cup sour cream

Servings: persons

1/2 cup unsalted butter, room temperature
1/2 cup sugar
1/2 cup light brown sugar
2 eggs
3 overripe bananas
1/2 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon cardamom
1 dash allspice
1/4 cup chopped nuts
1/4 cup sour cream

1
Preheat oven to 350u00b0.
2
Beat butter and sugars until smooth and creamy.
3
Beat in eggs, one at a time.
4
Beat in bananas and vanilla.
5
In a separate bowl, mix dry ingredients together.
6
Fold the dry ingredients into the wet, until well blended.
7
Fold the nuts and sour cream into batter until just blended. Do not over-mix.
8
Butter a cast iron skillet. Pour batter into skillet-bake in oven until toothpick inserted in the center comes out clean-45 minutes to an hour.

794

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup unsalted butter, room temperature, 1/2 cup sugar, 1/2 cup light brown sugar, 2 eggs, and more.

Yes, "Mom'S Amazing Banana Bread" falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Mom'S Amazing Banana Bread"

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