Southern Biscuits

1. 1

   Dissolve yeast in warm buttermilk; set aside.

2. 2

   Sift together the flour, salt, soda and sugar.

3. 3

   Cut margarine into dry ingredients.

4. 4

   Add buttermilk-yeast mixture; stir until well blended.

5. 5

   Knead and roll out to 1/4-inch thick.

6. 6

   Cut with biscuit cutter.

7. 7

   Spray pan with Pam.

8. 8

   Place biscuits on baking pan so they are touching each other.

9. 9

   Brush tops with melted butter.

10. 10

    Place another biscuit on top of buttered biscuit.

11. 11

    Brush top with butter.

12. 12

    Let rise at room temperature 1 hour.

13. 13

    Bake at 425u00b0 for 15 minutes, or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.