Mom'S 6 Week Bran Muffins

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 cup boiling water", "2 1/2 teaspoons baking soda", "1 cup shortening", "1 cup sugar", "2 eggs", "2 1/2 cups flour", "1/2 teaspoon salt", "2 cups buttermilk", "2 cups all-bran cereal (""Kellogg's All Bran Bran Buds".

Yes, Mom'S 6 Week Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.