"Can'T Get Enough Apple" Cobbler – a delicious recipe with Filling, apples, sugar, lemon juice, cinnamon, tapioca flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Spray 8 or 9 inch square pan with spray oil. Toss apples with lemon juice, set aside.
2
For filling, mix sugar, cinnamon and tapioca flour. Add the apples and mix until coated. Place apples in prepared pan and bake for 10 minutes. For cobbler, mix sorghum flour, sugar, cinnamon, baking powder, and tapioca flour, set aside. Just before the apples are through baking, cut margarine substitute into the cobbler mixture until it resembles pea size crumbs, set aside.
3
After the hot apples are removed from oven, mix the rice milk with 1 tbsp. egg substitute. Add the milk and egg to the cobbler mixture above just until moistened. Place the finished cobbler mixture in dollops onto the hot apples. Sprinkle the Happy Apple crumble topping on top. Bake at 400u00b0F for 20-25 minutes or until browned.
683
kcal
Calories
12
g
Fat
124
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: Filling:, 6 apples peeled, sliced baking apples (aprox. 6 cups) like Granny Smith or Macintosh, 1 cup sugar, 2 tsp. lemon juice, and more.
Yes, "Can'T Get Enough Apple" Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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