Mom Pan's Creamy Mashed Potatoes

1. 1

   In a large saucepan over high heat, cover potatoes with water and 1 tablespoon salt.

2. 2

   Bring to boil, then reduce heat to medium-low and simmer until potatoes are tender, about 20 to 25 minutes.

3. 3

   Drain well.

4. 4

   Place potatoes in an electric mixing bowl with a paddle.

5. 5

   Break up potatoes well, then replace paddle with a wire whip.

6. 6

   Beat at medium speed until mashed.

7. 7

   Add butter and half-and-half slowly and continue to beat potatoes until desired consistency is reached.

8. 8

   Season with white pepper and remaining salt.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.