Corn Chowder

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 c. onion, chopped; 1/4 c. celery, chopped; 1 clove garlic, chopped; 6 c. corn kernels (fresh or frozen), well drained; 4 c. chicken stock; 1 c. sweet potatoes, finely diced; 1/4 c. green bell pepper, finely diced; 1/4 c. fresh cilantro, finely chopped; 1 Tbsp. fresh lime juice; salt to taste; cayenne pepper to taste; 1 c. heavy cream

Eats Now Editorial Team · 1076 kcal · Soups & Stews

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Corn Chowder – a delicious recipe with butter, onion, celery, clove garlic, corn kernels, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. butter
1 c. onion, chopped
1/4 c. celery, chopped
1 clove garlic, chopped
6 c. corn kernels (fresh or frozen), well drained
4 c. chicken stock
1 c. sweet potatoes, finely diced
1/4 c. green bell pepper, finely diced
1/4 c. fresh cilantro, finely chopped
1 Tbsp. fresh lime juice
salt to taste
cayenne pepper to taste
1 c. heavy cream

1
Melt butter in a heavy saucepan over medium heat.
2
Add onion, celery and garlic.
3
Cook for 5 minutes, stirring frequently.
4
Add 4 cups of corn kernels and chicken stock.
5
Bring to a boil.
6
Once boiling, lower heat and simmer 30 minutes.

1076

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. butter, 1 c. onion, chopped, 1/4 c. celery, chopped, 1 clove garlic, chopped, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1076 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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