Butterscotch Log

1. 1

   Melt butterscotch morsels over hot water (not boiling).

2. 2

   Stir in the condensed milk and vanilla.

3. 3

   Add chopped pecans; mix well. Chill until firm enough to handle.

4. 4

   Form into 12-inch roll on waxed paper.

5. 5

   Roll tightly in waxed paper; unroll and mark surface lengthwise with a fork.

6. 6

   Now brush with egg white.

7. 7

   Press pecans in the roll to completely cover surface.

8. 8

   Wrap again in waxed paper.

9. 9

   Chill completely.

10. 10

    Cut it in 1/2-inch slices with a sharp knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.