How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Jicama Salad?

You need 11 ingredients. The key ingredients include: 4 cups jicama, diced, 2 large carrots, peeled and cut into strips, 1 red bell pepper, cut into strips, 1 small sweet onion, thinly sliced, and more.

Is Crispy Jicama Salad suitable as salads?

Yes, Crispy Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crispy Jicama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Jicama Salad Recipe

Name: Crispy Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups jicama, diced; 2 large carrots, peeled and cut into strips; 1 red bell pepper, cut into strips; 1 small sweet onion, thinly sliced; 2 tablespoons cilantro, finely chopped; 6 tablespoons vegetable broth; 4 tablespoons seasoned rice vinegar; 2 tablespoons lime juice; 2 teaspoons stone ground mustard; ¼ teaspoon salt; ½ teaspoon crushed red pepper flakes

Fresh, crisp and full of flavor — this Crispy Jicama Salad is a must-try. Made with jicama, carrots, red bell pepper and sweet onion. Easy step-by-step …

This Crispy Jicama Salad relies on simple, everyday ingredients such as jicama, diced, cilantro, finely chopped, vegetable broth and seasoned rice vinegar. It comes together quickly and makes 4 servings, at about 44 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Jicama Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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