How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Jicama Salad?

You need 11 ingredients. The key ingredients include: 4 cups jicama, diced, 2 large carrots, peeled and cut into strips, 1 red bell pepper, cut into strips, 1 small sweet onion, thinly sliced, and more.

Is Crispy Jicama Salad suitable as salads?

Yes, Crispy Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crispy Jicama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Jicama Salad Recipe

Name: Crispy Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups jicama, diced; 2 large carrots, peeled and cut into strips; 1 red bell pepper, cut into strips; 1 small sweet onion, thinly sliced; 2 tablespoons cilantro, finely chopped; 6 tablespoons vegetable broth; 4 tablespoons seasoned rice vinegar; 2 tablespoons lime juice; 2 teaspoons stone ground mustard; ¼ teaspoon salt; ½ teaspoon crushed red pepper flakes

Crispy Jicama Salad

Eats Now Editorial Team · 44 kcal · Salads

Crispy Jicama Salad – a delicious recipe with jicama, carrots, red bell pepper, sweet onion, cilantro, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Salads

Crispy Jicama Salad

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