Mom-Mom's Jell Pie

1. 1

   Prepare cherry, lime, and orange gelatin according to package directions.

2. 2

   Chill each flavor in an 8x8- or 9x9-inch square pan until firm.

3. 3

   In a medium bowl, mix lemon gelatin with sugar and pineapple juice.

4. 4

   Chill until partially set.

5. 5

   In a large bowl, beat whipping cream until stiff peaks form.

6. 6

   Fold in lemon gelatin mixture.

7. 7

   Cut cherry, lime, and orange gelatin into 1-inch cubes, and gently fold into whipped cream mixture.

8. 8

   Line a 9x13-inch pan with lady fingers.

9. 9

   Spread gelatin mixture into pan.

10. 10

    Chill overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.