How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Early Spring Minestrone Soup?

You need 15 ingredients. The key ingredients include: 1 box Vegetable Stock (1.5L Size), 3 Tablespoons Olive Oil, 2 cloves Garlic, Thinly Sliced, 2 whole Leeks, Cut In Half, Washed, And Sliced (white And Light Green Part Only), and more.

Is Early Spring Minestrone Soup suitable as soups & stews?

Yes, Early Spring Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Early Spring Minestrone Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Early Spring Minestrone Soup Recipe

Name: Early Spring Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Vegetable Stock (1.5L Size); 3 Tablespoons Olive Oil; 2 cloves Garlic, Thinly Sliced; 2 whole Leeks, Cut In Half, Washed, And Sliced (white And Light Green Part Only); 2 cups Baby Potatoes, Cut In Half; 4 whole Heirloom Carrots, Peeled And Roughly Chopped; 1 whole Zucchini, Cut In Fourths Lengthwise, Chopped; 1 bunch Cauliflower Florets; 12 whole Asparagus Stalks, Woody Ends Removed, Finely Sliced And Tips Left Whole; 1 can (15 Oz. Size) Hearty Beans, Drained (I Used Broad Beans); 2 pinches Sea Salt And Fresh Ground Pepper; 6 slices Baguette, Thick; 1/4 cups Goat Cheese, Softened; 1/4 cups Pesto; 6 pinches Broccoli Sprouts

Warm up with this hearty Early Spring Minestrone Soup recipe. Made with Vegetable Stock, Olive Oil, Garlic and Leeks. Easy step-by-step instructions inc…

This Early Spring Minestrone Soup relies on simple, everyday ingredients such as olive oil, garlic, thinly sliced, baby potatoes, cut in half and bunch cauliflower florets. It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Early Spring Minestrone Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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