Amazing Sugar-Free Flourless Chocolate Brownies

Name: Amazing Sugar-Free Flourless Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BROWNIES:; 3 Very Ripe Bananas; 2 Large Eggs, Lightly Beaten; 1 teaspoon Vanilla Essence; 2 Tablespoons Greek Yoghurt (heaped), Or Coconut Milk; 1 Tablespoon Honey; 1/3 cups Sugar-Free Dark Chocolate Chips; 1 cup Cocoa Powder; 3/4 cups Dates, Chopped Small; 1/2 teaspoons Baking Soda; FOR THE FROSTING:; 2 Tablespoons (heaping) Greek Yoghurt; 1 teaspoon Vanilla Essence; 2 Tablespoons Honey; 1 Tablespoon Cocoa Powder; 1 cup Fresh Raspberries (optional)

Servings: persons

FOR THE BROWNIES:
3 Very Ripe Bananas
2 Large Eggs, Lightly Beaten
1 teaspoon Vanilla Essence
2 Tablespoons Greek Yoghurt (heaped), Or Coconut Milk
1 Tablespoon Honey
1/3 cups Sugar-Free Dark Chocolate Chips
1 cup Cocoa Powder
3/4 cups Dates, Chopped Small
1/2 teaspoons Baking Soda
FOR THE FROSTING:
2 Tablespoons (heaping) Greek Yoghurt
1 teaspoon Vanilla Essence
2 Tablespoons Honey
1 Tablespoon Cocoa Powder
1 cup Fresh Raspberries (optional)

1
For the brownies:
2
Preheat oven to 175u00b0C (350u00b0F) and grease a 9x9 inch baking tin with coconut oil.
3
In a large mixing bowl, mash bananas with a fork until almost smooth. Stir in eggs, vanilla essence, Greek yoghurt and honey. Add chocolate chips, cocoa powder, dates and baking soda and fold until until just combined. Pour mixture into baking tin, level out with a metal spoon.
4
Bake for 25 minutes or until a toothpick comes out clean. Let brownies cool in the tin.
5
For the frosting:
6
Spoon Greek yoghurt into a small mixing bowl. Stir in vanilla essence and honey, adding more honey to taste if desired. Sieve in cocoa powder and stir into yoghurt until well combined.
7
When brownies have cooled completely, spoon on frosting and spread almost to the edges. Top with fresh raspberries (optional), slice into squares and serve.
8
Note: To make these brownies vegan, simply swap Greek yoghurt for coconut milk. You will have to skip the frosting, but they will still be amazing!

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE BROWNIES:, 3 Very Ripe Bananas, 2 Large Eggs, Lightly Beaten, 1 teaspoon Vanilla Essence, and more.

Yes, Amazing Sugar-Free Flourless Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!