Amazing Sugar-Free Flourless Chocolate Brownies – a delicious recipe with Bananas, Eggs, Vanilla, Greek Yoghurt, Honey, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the brownies:
2
Preheat oven to 175u00b0C (350u00b0F) and grease a 9x9 inch baking tin with coconut oil.
3
In a large mixing bowl, mash bananas with a fork until almost smooth. Stir in eggs, vanilla essence, Greek yoghurt and honey. Add chocolate chips, cocoa powder, dates and baking soda and fold until until just combined. Pour mixture into baking tin, level out with a metal spoon.
4
Bake for 25 minutes or until a toothpick comes out clean. Let brownies cool in the tin.
5
For the frosting:
6
Spoon Greek yoghurt into a small mixing bowl. Stir in vanilla essence and honey, adding more honey to taste if desired. Sieve in cocoa powder and stir into yoghurt until well combined.
7
When brownies have cooled completely, spoon on frosting and spread almost to the edges. Top with fresh raspberries (optional), slice into squares and serve.
8
Note: To make these brownies vegan, simply swap Greek yoghurt for coconut milk. You will have to skip the frosting, but they will still be amazing!
319
kcal
Calories
13
g
Fat
51
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: FOR THE BROWNIES:, 3 Very Ripe Bananas, 2 Large Eggs, Lightly Beaten, 1 teaspoon Vanilla Essence, and more.
Yes, Amazing Sugar-Free Flourless Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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