How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom Mackey's Fruitcake?

You need 12 ingredients. The key ingredients include: 5 cups all-purpose flour, 2 cups sugar, 3 ½ tablespoons baking powder, 1 tablespoon salt, and more.

Is Mom Mackey's Fruitcake suitable as baking & desserts?

Yes, Mom Mackey's Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom Mackey's Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom Mackey's Fruitcake Recipe

Name: Mom Mackey's Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups all-purpose flour; 2 cups sugar; 3 ½ tablespoons baking powder; 1 tablespoon salt; 6 tablespoons salad oil; 2 eggs; 2 ½ cups whole milk; 2 cups finely chopped walnuts; 2 cups finely chopped candied fruit (chop MORE than it is when you buy it); 2 cups raisins; 1 teaspoon nutmeg; 1 teaspoon cinnamon

Mom Mackey's Fruitcake

Eats Now Editorial Team · 1695 kcal · Baking & Desserts

Mom Mackey's Fruitcake – a delicious recipe with flour, sugar, baking powder, salt, salad oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mom Mackey's Fruitcake

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