How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom Hynek's Rhubarb Dessert?

You need 6 ingredients. The key ingredients include: 4 cups rhubarb (1-1/4 lbs), 1 cup sugar, 1 (3 ounce) package strawberry Jell-O gelatin dessert, 1 ½ cups water, and more.

Is Mom Hynek's Rhubarb Dessert suitable as baking & desserts?

Yes, Mom Hynek's Rhubarb Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom Hynek's Rhubarb Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom Hynek's Rhubarb Dessert Recipe

Name: Mom Hynek's Rhubarb Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups rhubarb (1-1/4 lbs); 1 cup sugar; 1 (3 ounce) package strawberry Jell-O gelatin dessert; 1 ½ cups water; 1 (18 ounce) box white cake mix; ½ cup butter

Mom Hynek's Rhubarb Dessert – a delicious recipe with rhubarb, sugar, dessert, water, white cake, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups rhubarb (1-1/4 lbs)
1 cup sugar
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 ½ cups water
1 (18 ounce) box white cake mix
½ cup butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom Hynek's Rhubarb Dessert

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