Mom Hava'S Rosh Hashanah Honey Biscuits Recipe

Name: Mom Hava'S Rosh Hashanah Honey Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 ml cake flour; 100 ml cornstarch or 100 ml desiccated coconut; 1 teaspoon bicarbonate of soda; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 100 ml caster sugar; 150 ml cooking oil; 2 eggs; 100 ml honey; 1 teaspoon lemon rind (optional); 1 teaspoon lemon juice (optional); 48 almonds

Servings: persons

600 ml cake flour
100 ml cornstarch or 100 ml desiccated coconut
1 teaspoon bicarbonate of soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
100 ml caster sugar
150 ml cooking oil
2 eggs
100 ml honey
1 teaspoon lemon rind (optional)
1 teaspoon lemon juice (optional)
48 almonds

1
pre heat oven to 180u00b0C.
2
oil biscuit baking tray.
3
mix all dry ingredients together in a bowl.
4
mix eggs, oil, honey, lemon juice and rind together and add to dry ingredients.
5
mix well together with a large spoon and by hand.
6
roll dough to walnut size balls and place on the baking tray.
7
press a nut or half a nut to the top of each biscuit.
8
bake on 180 C for 15-20 minutes till lightly golden and let cool before storing.

8169

kcal

Calories

644

Fat

448

Carbs

274

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 600 ml cake flour, 100 ml cornstarch or 100 ml desiccated coconut, 1 teaspoon bicarbonate of soda, 1 teaspoon cinnamon, and more.

Yes, Mom Hava'S Rosh Hashanah Honey Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom Hava'S Rosh Hashanah Honey Biscuits

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