Honeycomb Candy

1. 1

   In a large saucepan, gently combine the sugar and water then add the honey and corn syrup.

2. 2

   Boil until amber colored and the sugar looks like caramel.

3. 3

   Add the baking soda, and with a wooden spoon, stir in gently.

4. 4

   It will foam up a lot.

5. 5

   Pour the mixture onto a silpat or a piece of parchment paper on a sheet pan, and let cool.

6. 6

   Break into pieces.

No additional tips available.