How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom Florences Baked Pork Roast?

You need 9 ingredients. The key ingredients include: 2 lbs pork loin, 3 tablespoons brown mustard, Guldens, 2 teaspoons onion seasoning, Mrs. Dash, 2 teaspoons garlic seasoning, Mrs. Dash, and more.

Is Mom Florences Baked Pork Roast suitable as meat & poultry?

Yes, Mom Florences Baked Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom Florences Baked Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom Florences Baked Pork Roast Recipe

Name: Mom Florences Baked Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork loin; 3 tablespoons brown mustard, Guldens; 2 teaspoons onion seasoning, Mrs. Dash; 2 teaspoons garlic seasoning, Mrs. Dash; 2 teaspoons rosemary, crushed; 1 teaspoon thyme; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon sage

Mom Florences Baked Pork Roast – a delicious recipe with pork loin, brown mustard, onion seasoning, garlic, rosemary, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs pork loin
3 tablespoons brown mustard, Guldens
2 teaspoons onion seasoning, Mrs. Dash
2 teaspoons garlic seasoning, Mrs. Dash
2 teaspoons rosemary, crushed
1 teaspoon thyme
1 teaspoon salt
1 teaspoon pepper
1 teaspoon sage

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Quick Info

Servings
4 servings
Calories
566 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom Florences Baked Pork Roast

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