How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom Florence's Meatloaf?

You need 10 ingredients. The key ingredients include: 1 onion, chopped, 1 tablespoon butter, 4 lbs ground beef, 2 slices bread, torn into small pieces, and more.

Is Mom Florence's Meatloaf suitable as meat & poultry?

Yes, Mom Florence's Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom Florence's Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom Florence's Meatloaf Recipe

Name: Mom Florence's Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 tablespoon butter; 4 lbs ground beef; 2 slices bread, torn into small pieces; 2 eggs; 1 teaspoon Worcestershire sauce; 1 tablespoon mustard; 3 tablespoons ketchup; 1 teaspoon season salt; 1 teaspoon Kitchen Bouquet

Mom Florence's Meatloaf

Eats Now Editorial Team · 1274 kcal · Meat & Poultry

Mom Florence's Meatloaf – a delicious recipe with onion, butter, ground beef, bread, eggs, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mom Florence's Meatloaf

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