Mom Florence's Baked Chicken

1. 1

   Saute onion in butter until soft.

2. 2

   Pour over chicken in baking dish that has water in bottom.

3. 3

   Salt and pepper.

4. 4

   Wrap tinfoil over baking dish and bake at 375 degrees for 30 minutes.

5. 5

   Uncover chicken and continue baking for 30 minutes.

6. 6

   Check chicken by poking with fork--if no blood comes out, it is done.

7. 7

   The chicken skin should be golden brown With bigger chickens it's going to take longer to cook.

8. 8

   Marie said it took about 90 minutes to do 5 lbs and there's nothing worse than underdone chicken.

* Per serving · 4 servings · Values may vary.

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