How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom Brinkley'S Carrot Cake?

You need 12 ingredients. The key ingredients include: 2 c. cake flour or all-purpose flour, 2 c. sugar, 2 tsp. soda, 2 tsp. cinnamon, and more.

Is Mom Brinkley'S Carrot Cake suitable as baking & desserts?

Yes, Mom Brinkley'S Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom Brinkley'S Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom Brinkley'S Carrot Cake Recipe

Name: Mom Brinkley'S Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cake flour or all-purpose flour; 2 c. sugar; 2 tsp. soda; 2 tsp. cinnamon; 1 tsp. salt; 4 eggs; 1 1/4 c. cooking oil; 2 c. grated carrots; 1 (8 oz.) pkg. cream cheese; 1 stick butter, unsalted; 1 box confectioners sugar; 1 c. pecans, chopped fine

Mom Brinkley'S Carrot Cake

Eats Now Editorial Team · 2562 kcal · Baking & Desserts

Mom Brinkley'S Carrot Cake – a delicious recipe with cake flour, sugar, soda, cinnamon, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mom Brinkley'S Carrot Cake

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