Vegan Almond Flour Sugar Cookies

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. 2

   Combine almond flour, agave syrup, melted coconut butter, vanilla extract, baking powder, and salt in the bowl of a food processor; pulse until a soft dough forms. Wrap in plastic wrap and chill in the refrigerator for 30 minutes.

3. 3

   Roll out dough to 1/4-inch thickness. Cut out cookies with a cookie cutter; transfer to the prepared baking sheet.

4. 4

   Bake in the preheated oven until slightly golden, 12 to 14 minutes.

No nutritional information available.

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