Mom Binney'S French Canadian Doughnuts Recipe

Name: Mom Binney'S French Canadian Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 2 teaspoons salt; 6 tablespoons corn oil; 4 eggs; 2 1/4 cups buttermilk; 8 cups flour; 8 teaspoons baking powder; 1 teaspoon baking soda; 1 pinch ginger; 1 teaspoon nutmeg

Servings: persons

1
Mix all ingredients.
2
Beat the batter and roll onto floured board.
3
Kneed a little till it doen't stick to fingers.
4
Roll with rolling pin to 1/4 inch thickness.
5
Cut with doughnut cutter.
6
Grease has to be hot 400-450u00b0F.
7
Drop into grease and cook until brown, turn over and cook the other side until brown.
8
Take out and place on a paper towel to absorb grease if any.

2368

kcal

Calories

116

Fat

298

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups sugar, 2 teaspoons salt, 6 tablespoons corn oil, 4 eggs, and more.

Yes, Mom Binney'S French Canadian Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom Binney'S French Canadian Doughnuts

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