Glazed Apple Bread

1. 1

   Cream margarine, sugar and vanilla until light and fluffy. Add eggs, one at a time, and beat well.

2. 2

   Add milk, apples and nuts to creamed mixture.

3. 3

   Mix flour, cinnamon and baking powder and stir only until mixture is well dampened.

4. 4

   Bake in greased 9 x 5-inch loaf pan at 350u00b0 for 1 hour.

5. 5

   Cool for 10 minutes in pan; turn out on wax paper and spread with glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.