How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom Almasy'S Brazil Nut Fruit Cake?

You need 11 ingredients. The key ingredients include: 2 lb. pitted dates (large), 1 lb. shelled Brazil nuts, 2 c. whole English walnuts, 1 c. red or green cherries (candied), and more.

Is Mom Almasy'S Brazil Nut Fruit Cake suitable as baking & desserts?

Yes, Mom Almasy'S Brazil Nut Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom Almasy'S Brazil Nut Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom Almasy'S Brazil Nut Fruit Cake Recipe

Name: Mom Almasy'S Brazil Nut Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pitted dates (large); 1 lb. shelled Brazil nuts; 2 c. whole English walnuts; 1 c. red or green cherries (candied); 1 1/2 c. sifted flour; 1 1/2 c. sugar; 1/4 tsp. salt; 1 1/2 tsp. baking powder; 1 1/2 tsp. melted butter; 5 eggs; 1 tsp. vanilla

Mom Almasy'S Brazil Nut Fruit Cake

Eats Now Editorial Team · 1658 kcal · Baking & Desserts

Mom Almasy'S Brazil Nut Fruit Cake – a delicious recipe with dates, nuts, walnuts, red, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mom Almasy'S Brazil Nut Fruit Cake

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