Molten Orange-Chocolate Lava Cakes Recipe

Name: Molten Orange-Chocolate Lava Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons (84 g) extra-virgin unrefined coconut oil; 3 ounces (42 g) dark chocolate (85% cacao or higher), chopped; 4 ounces (56 g) unsweetened dark chocolate, chopped; 1/4 cup (80 g) raw honey; 1 tablespoon (6 g) orange zest, plus extra for garnishing; 1 1/2 teaspoons (7.5 ml) freshly squeezed orange juice; 1 teaspoon (5 ml) vanilla extract; 3 tablespoons (24 g) almond flour; 1/4 teaspoon sea salt; 4 eggs

Servings: persons

1
Grease the inside walls and bottom of five 6-ounce (168 g) ramekins with coconut oil.
2
Prepare a double boiler by setting a glass bowl over a pot of simmering water, but do not let the bowl touch the water.
3
Melt the coconut oil and chocolates in the bowl, stirring together.
4
Remove from the heat and stir in the honey, orange zest, orange juice, and vanilla.
5
Stir in the almond flour and salt.
6
Using an electric mixer, beat in the eggs one at a time, then continue beating for about 3 minutes, until, the chocolate turns a slightly lighter shade of brown.
7
Fill the ramekins until about three-fourths full with batter.
8
Refrigerate for 20 minutes or overnight.
9
When ready to bake, preheat the oven to 350F (180C, or gas mark 4).
10
Place the ramekins on a baking sheet and bake for 12 to 15 minutes, just until the top is set in the center, but still slightly wobbly.
11
You dont want to overcook or you wont have that molten lava center.
12
Remove from the oven and allow to cool slightly.
13
Garnish with; additional orange zest.
14
These are best served warm the day theyre made.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons (84 g) extra-virgin unrefined coconut oil, 3 ounces (42 g) dark chocolate (85% cacao or higher), chopped, 4 ounces (56 g) unsweetened dark chocolate, chopped, 1/4 cup (80 g) raw honey, and more.

Yes, Molten Orange-Chocolate Lava Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Molten Orange-Chocolate Lava Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions