Four Layer Delight Recipe

Name: Four Layer Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/2 c. chopped pecans; 1 stick margarine; 8 oz. cream cheese; 1 c. confectioners sugar; 1 c. Cool Whip; 2 small pkg. instant chocolate pudding mix; 3 c. milk; 1 (9 oz.) Cool Whip; nuts, chopped

Servings: persons

1
Mix flour and pecans.
2
Melt margarine and pour into the flour mixture.
3
Stir until well mixed.
4
Press mixture in the bottom of a large Pyrex baking dish.
5
Bake at 350u00b0 until brown.
6
Cool.
7
Blend cream cheese, sugar and Cool Whip to form the second layer and place in dish.
8
Mix instant pudding and 3 cups milk and place in dish for the third layer.
9
Spread large container of Cool Whip over third layer and sprinkle with nuts.
10
Refrigerate until ready to serve.

1125

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 1/2 c. chopped pecans, 1 stick margarine, 8 oz. cream cheese, and more.

Yes, Four Layer Delight falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Four Layer Delight

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