Molten Lava Muffin Cakes

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Grease 12 muffin tins. Melt the chocolates and butter in the microwave, or in a double boiler. Add the flour and sugar to chocolate mixture. Stir in the eggs and yolks until smooth. Stir in the vanilla.

3. 3

   Divide the batter evenly among the muffin tins. Place in the oven and bake for 11 minutes. The edges should be firm, but the center will be runny. Run a knife around the edges to loosen and invert onto dessert plates. Serve with chocolate syrup or hot-fudge-drizzled plates, a scoop of ice cream and a sliced strawberry! Sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.