Molten Lava Cake Bites

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   1. Preheat oven to 375 F. Spray a 24-count mini muffin tin with non-stick cooking spray. Set aside.

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   2. In the bowl of a mixer, cream together butter and sugar. Add eggs one at a time, beating well after each addition. Beat in flour and salt on low speed until just combined. Stir in the melted chocolates.

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   3. Spoon batter into prepared muffin tins. Fill each cup about 3/4 full.

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   4. Bake for 4-6 minutes or until edges are just set and center is still soft. Cool for 4 minutes before turning out cake bites onto a serving tray.

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   5. Serve with whipped topping or ice cream.

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   This recipe is adapted from Martha Stewart.

* Per serving · 4 servings · Values may vary.

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