Molten Java Cake – a delicious recipe with Chocolate, Butter, Eggs, Sugar, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease six individual serving size ramekins, and line the bottom of each ramekin with a disk of parchment paper.
2
Melt the chocolate and butter in a medium heat-proof bowl set over a pot of barely simmering water, stir until melted and smooth. Then remove from heat and let it cool for 15 minutes.
3
Put the eggs and sugar into a medium size bowl and beat with a hand-held electric mixer until thick, pale and ribbony. Beat in flour. Then slowly add the chocolate mixture while beating.
4
Evenly distribute the batter into the ramekins and put them into the refrigerator and chill until ready to serve.
5
When ready to serve, preheat oven to 400 F. Bake the cakes until the top is set, around 15 minutes.
6
Remove from oven. Let sit for five minutes before inverting onto individual serving plate. Top with vanilla ice cream, berries or caramel sauce.
753
kcal
Calories
50
g
Fat
63
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 ounces, weight Dark Chocolate, 2/3 cups Unsalted Butter, 4 whole Eggs, 2/3 cups Granulated Sugar, and more.
Yes, Molten Java Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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