Molten Dulce De Leche Cakes

1. 1

   Preheat oven to 425Au00b0. Butter and flour ramekins; transfer to a rimmed baking sheet. Using an electric mixer, beat egg yolks and egg in a medium bowl until doubled in volume and eggs hold a slight ribbon, about 2 1/2 minutes. Add dulce de leche; beat until well blended, then gradually add 2 1/2 Tbsp. flour; beat until well blended. Divide batter among ramekins.

2. 2

   Transfer sheet to oven. Bake cakes until outsides are golden brown in color but the centers still jiggle, 12a14 minutes.

3. 3

   Transfer sheet to a rack. Run a knife around edges of ramekins to loosen cakes; invert onto plates or into shallow bowls. Serve hot with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.