Bake this irresistible Molten Dulce De Leche Cakes at home. Made with butter, flour, egg yolks and egg. Easy step-by-step instructions included.
This Molten Dulce De Leche Cakes relies on simple, everyday ingredients such as unsalted butter, large egg yolks, large egg and vanilla or banana ice cream. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Molten Dulce De Leche Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026