Egg-Free & Easy Rich Matcha Ice Cream – a delicious recipe with Milk, sugar, Cornstarch, Matcha, Heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add the ingredients in a pot, and mix well with a whisk over medium heat.
2
Mix constantly.
3
The matcha is hard to dissolve, so it's better to sift it in.
4
When the mixture has thickened, turn off the heat, and let it cool.
5
Whip the heavy cream in a bowl until it's thickened.
6
Add to Step 2, and mix well.
7
Transfer to a container, chill in the freezer for 3-4 hours, and then you're done!
8
(You don't have to stir the ice cream while it's in the freezer).
9
When you're ready to enjoy your ice cream, remove it from the freezer and leave it out to soften for a little while so that it's easy to scoop.
10
If you substitute matcha with coffee, you'll end up with coffee-flavored ice cream.
161
kcal
Calories
10
g
Fat
17
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 100 ml Milk, 55 grams Granulated sugar, 7 grams Cornstarch, 8 grams Matcha, and more.
Yes, Egg-Free & Easy Rich Matcha Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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