Bake this irresistible Molten Dulce De Leche Cakes at home. Made with unsalted butter, flour, egg yolks and egg. Easy step-by-step instructions included.
This Molten Dulce De Leche Cakes relies on simple, everyday ingredients such as unsalted butter, large egg yolks and large egg. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Molten Dulce De Leche Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026