Molten Chocolate Surprise – a delicious recipe with Chocolate, butter, eggs, egg yolks, icing sugar, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 425F.
2
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.
3
or until butter is melted.
4
Whisk until chocolate is completely melted and mixture is well blended.
5
Whisk whole eggs, egg yolks, sugar and flour in separate bowl until blended.
6
Gradually add to chocolate mixture, beating after each addition until well blended.
7
Place 1 cookie, upside-down, in each of 12 paper-lined muffin pan cups; cover with batter.
8
Bake 8 min.
9
or until cakes are firm around the edges but still soft in the centres.
10
Let stand 1 min.
11
Carefully remove cakes from pan.
12
Invert 1 onto each dessert dish; remove paper liner.
13
Serve with Cool Whip.
654
kcal
Calories
42
g
Fat
56
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 oz. Baker's Semi-Sweet Chocolate, 1/2 cup butter, 2 whole eggs, 2 egg yolks, and more.
Yes, Molten Chocolate Surprise falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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