Molten Chocolate Skillet Brownie Recipe

Name: Molten Chocolate Skillet Brownie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 -21 ounce) package fudge brownie mix; 2 eggs; 1/2 cup vegetable oil; 2 1/4 cups water; 1 (4 ounce) bar bittersweet chocolate, fine-quality; 1 (12 ounce) jar chocolate fudge topping; 1 teaspoon vanilla; 1/2 cup sliced almonds, toasted and coarsely chopped; powdered sugar; vanilla ice cream (optional) or frozen whipped topping (optional)

Servings: persons

1 (19 -21 ounce) package fudge brownie mix
2 eggs
1/2 cup vegetable oil
2 1/4 cups water
1 (4 ounce) bar bittersweet chocolate, fine-quality
1 (12 ounce) jar chocolate fudge topping
1 teaspoon vanilla
1/2 cup sliced almonds, toasted and coarsely chopped
powdered sugar
vanilla ice cream (optional) or frozen whipped topping (optional)

1
Preheat oven to 350u00b0F
2
Lightly spray bottom of an oven proof (12-in.) skillet with nonstick cooking spray.
3
Prepare brownie mix according to package directions for cake-like brownies with the eggs, 1/2 cup vegetable oil, and 1/4 cup water.
4
Spread batter over bottom of skillet.
5
Cut bittersweet chocolate into small pieces.
6
Sprinkle chocolate evenly over batter.
7
Combine 2 cups water and ice cream topping in a large microwave proof bowl; whisk until well blended.
8
Microwave, covered, on HIGH 5-6 minutes or until mixture comes to a full boil.
9
Whisk until blended; stir in vanilla. (Mixture will be thin.)
10
Carefully pour ice cream topping mixture over brownie batter in a circular pattern.
11
Bake the brownie batter, uncovered, 35-40 minutes or until sauce is bubbling around edges. (Top of brownie will appear very saucy, but will thicken as it cools.)
12
Carefully remove skillet from oven to a cooling rack.
13
Coarsely chop almonds using a Food Chopper; sprinkle evenly over brownie.
14
Lightly sprinkle with powdered sugar.
15
Spoon brownie into small bowls and serve warm with ice cream or thawed whipped topping, if desired.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (19 -21 ounce) package fudge brownie mix, 2 eggs, 1/2 cup vegetable oil, 2 1/4 cups water, and more.

Yes, Molten Chocolate Skillet Brownie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molten Chocolate Skillet Brownie

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