Molten Chocolate Puddings – a delicious recipe with sugar, semi-sweet chocolate, butter, cocoa, egg whites, cream of tartar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 425u00b0F. Grease six 1/3-cup ovenproof custard cups (or a 6-cup muffin pan). Dust with sugar.
2
Combine chocolate and butter in a heatproof bowl. Stir over a saucepan of gently simmering water until melted and smooth. Remove from heat and stir in cocoa powder.
3
Beat egg whites and cream of tartar in a large bowl with an electric mixer until soft peaks form. Add sugar, 1 tbsp at a time, beating until mixture is thick and glossy.
4
Stir a large spoonful of egg white mixture into chocolate mixture, then fold chocolate mixture into remaining egg white mixture. Spoon into prepared cups and place on a baking pan.
5
Bake for 7 mins, until tops crack. Centers should remain gooey. Cool in cups for 1 min, then invert onto plates. Serve with ice cream or whipped cream.
574
kcal
Calories
41
g
Fat
39
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 tbsp sugar, plus additional for dusting, 6 oz semi-sweet chocolate, coarsely chopped, 6 tbsp (3/4 stick) unsalted butter, 2 tbsp unsweetened cocoa powder, and more.
Yes, Molten Chocolate Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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