Valhrona Chocolate Almond Torte Recipe

Name: Valhrona Chocolate Almond Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz. butter; 6.5 oz almond paste; 2.5 oz. sugar; 3 large eggs; 2 oz cocoa powder; 4.5 oz. chopped chocolate pieces; Cherry Compote:; 1 Tbsp sweet butter; 1 Tbsp light brown sugar; 1/2 cup cherry juice; 1 pound pitted cherries; Lemon zest; Squeeze lemon juice; Whipped cream; Toasted almonds (optional)

Servings: persons

5 oz. butter
6.5 oz almond paste
2.5 oz. sugar
3 large eggs
2 oz cocoa powder
4.5 oz. chopped chocolate pieces
Cherry Compote:
1 Tbsp sweet butter
1 Tbsp light brown sugar
1/2 cup cherry juice
1 pound pitted cherries
Lemon zest
Squeeze lemon juice
Whipped cream
Toasted almonds (optional)

1
Preheat oven to 350 degrees F. Using beater attachment on hand mixer, beat butter until soft and fluffy. Slowly add almond paste until thoroughly mixed. Add sugar. Once thoroughly incorporated, slowly add beaten eggs; on low speed add cocoa powder. Fold in chocolate pieces and cherries by hand.
2
Cherry compote:
3
Melt butter. Add brown sugar while stirring; add cherry juice and reduce heat by half. Add cherries and cook until soft. Add lemon zest and juice to adjust acid.
4
Divide among 4 (5 oz) baking cups, and bake 20 minutes. Let cool before removing from cups.
5
Serve with Cherry Compote, garnished with whipped cream and toasted almonds.

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 oz. butter, 6.5 oz almond paste, 2.5 oz. sugar, 3 large eggs, and more.

Yes, Valhrona Chocolate Almond Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Valhrona Chocolate Almond Torte

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